Rebecca's Place Catering Menu - Lunch & Dinner Buffets

Catered buffets are intended for parties of 35 or more people.

 

#1 Light luncheon buffet:  finger rolls, veggie tray, relish tray, chips and beverage - 12.99
       
 

The buffet menu below is designed around a core menu, giving you the
opportunity to select your choice of buffet #2  13.99    or      #3  13.99

       
#2 Finger rolls with four fillings, ham salad, chicken salad, seafood salad, egg salad or mini Italians
#3 Sliced cold cuts: turkey, roast beef, ham, sliced tomatoes, lettuce, assorted bread or rolls, mustard and mayonnaise
       
  Core Menu:    
  Potato and Egg Salad Italian Pasta Salad Coleslaw
  Relish Tray Sliced Pepperoni and Cheese Tray Deviled Eggs
  Potato Chips   Coffee, Tea and Punch
       
 

All of the core menu is included in #2 or #3, price for this core menu is per person
and 8% sales tax.

If you want to add to your menu, you can choose from our selection of
hot items from our category selections.
Prices subject to change
Buffet #4 is a core menu, we suggest two or three entrees added to this. 13.99 per person

 

 

Buffet #4 Consists of Two Salads, One Vegetable and One Starch.

Prepared salads:

(select two)
Caesar Salad
Tossed Garden Salad (iceberg lettuce)
Italian Pasta Salad
Coleslaw
Potato Salad

Mixed Greens

 

Vegetable choices are

(select one)
Maple Glazed Fresh Baby Carrots
Peas with Pearl Onions
Fresh Mashed Carrots and Turnip
Corn with Diced Red and Green Peppers
Baby Green Beans with Diced Bacon
Mashed Winter Squash

Starches

(select one)
Fresh Mashed Potatoes
Scalloped Potatoes Au’Gratin
Herb Oiled Roasted Red Potatoes
Rice pilaf

 

 

Prices are as follows for the different categories. Prices are per person per item.

Category A add 2.50 per person per item
Category B add 3.50 per person per item
Category C add 4.50 per person per item

    Category D add 5.00 per person per item   

 

Category A

2.50 per person per item
Seasoned Baked Chicken
Barbecued Chicken
Teriyaki Chicken
American Chop Suey
Chili with Meat and Beans
Baked or B.B.Q. Beans
B.B.Q. Meatballs
Chicken Cacciatore
Sheppard’s Pie
Lasagna with Meat Sauce
Manicotti with Sausage and Peppers
Baked Macaroni and Cheese

Category B

3.50 per person per item
Fettuccine Alfredo with Chicken

Scalloped Potato Au’Gratin

Teriyaki Shrimp Fried Rice

Shrimp Newburg with Ziti

Honey Mustard Kielbasa

Baked Ham with Raisin Sauce

Baked Stuffed Chicken Breast
Vegetable Lasagna with White Sauce


Chicken Cordon Blue
Baked Center Cut Loin of Pork
Roasted Honey Blazed Turkey Breast
Swiss Steak in Gravy

Ziti with Chicken and Hot Italian Sausage Medallions with Onions and Peppers in Marinara Sauce

 

Category C

4.50 per person per item


Seafood Newburg with Haddock, Scallops and Shrimp


Baked Haddock on a Bed of Seafood Newburg Sauce and Topped with Ritz Cracker Crumb Topping


Seafood Lasagna with Scallops, Shrimp

 

Category D

5.00 per person

Prime rib carved on line

 

 

Policies

Prices are figured for 35 people or more. Under 35 people, add 20%. Plus 8% sales tax.

 

Full catering includes all that is needed to serve your function, plus servers, as many as needed for the job.

 

Plate service add 5.00 per person. China service add 4.00 per person.

 

Out of town caterings, traveling fee 50.00 dollars or more depending how far we travel.

 

Our policy is to serve the number of guests you have confirmed. If the number exceeds the confirmed number, a head count will be taken and you will be charged for the number of guests we have served. We have several ways to try to get a good count. We count plates, silverware and also do a head count. We do strive to get an accurate count. We figure 5% over the confirmed number.